Tri-Colored Pasta with Feta Cheese Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 24, 2003
Well, I guess that's what I get for omitting the peppers, a bland salad. Trust me, the basic flavor was ok without the pepper, just don't omit it like I did (just for health reasons). Was also disappointed in the wetness of the salad..really had no consistancy and a little on the dry side..but, I enjoyed all the ingredients, so it was still edible.
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Cooking Level: Intermediate

Home Town: Peachtree City, Georgia, USA
Living In: Hampton, Georgia, USA

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Reviewed: Jun. 5, 2002
Took this to a picnic, not a scoop left. Very colorful, light and very delicious. A definate make again.
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Reviewed: May 29, 2000
Very good taste! We have been preparing pasta salads for a long time, but the ingredients in this recipe went well beyond our usual fare.
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Displaying results 11-13 (of 13) reviews

 
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