Tri-Colored Pasta with Feta Cheese Recipe
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Tri-Colored Pasta with Feta Cheese

By: lliz 
"This unique and colorful salad may be served cold and has been a hit at every picnic so far."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (11)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 (16 ounce) package dry rainbow radiatore pasta
  • 1 cup sliced black olives
  • 1 (6.5 ounce) jar artichoke hearts, drained and quartered
  • 8 ounces feta cheese, broken into 1/2 inch pieces
  • 3 cloves garlic, minced
  • 4 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 cup red bell pepper, diced
  • ground black pepper to taste

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, olives, artichoke hearts, feta cheese, garlic, olive oil, red wine vinegar, bell pepper and black pepper to taste. Toss together and refrigerate 1-4 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 325 | Total Fat: 14.2g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 7, 2003 by CHRISTINAFAITH   view full review
Very colorful and tasy! I would recommend tossing the pasta with the olive oil, vinegar, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 1, 2003 by RED MOLLY   view full review
Took this to a picnic, not a scoop left. Very colorful, light and very delicious. A definate...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 5, 2003 by JAMIEMILL   view full review
Very good taste! We have been preparing pasta salads for a long time, but the ingredients in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 30, 2007 by parker   view full review
Very good and easy but I agree maybe less pasta to concentrate the flavors. And I thought it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 5, 2007 by scientific mom   view full review
This is a large, easy, different pasta salad that would be great for a pot-luck. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 24, 2003 by CHAUNIH   view full review
Well, I guess that's what I get for omitting the peppers, a bland salad. Trust me, the basic...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 25, 2011 by Nicolette   view full review
A colorful pasta salad using minimal ingredients which pack a punch of flavor. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 21, 2011 by HECKR Supporting Member (Click to learn more about Supporting Membership)  view full review
Great easy dish. The leftovers are tasty too!
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 3, 2011 by KKH3   view full review
I made it just as written, except that I used green pepper instead of red and I used two...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 13, 2009 by Wstnchk   view full review
very good I the pasta I had already to save monet used rotini pasta instead and it was good.

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