Tri-Color Pepper Slaw Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by mis7up
Reviewed: May 19, 2012
I tried this recipe 3x. Fresh ingredients all the way. For some reason. The balsamic vinagrette was nasty. I thought darn, bottle is bad even while in date. Went and exchanged it for another brand, same style of dressing. Same problem. I love love all the ingredients, but didn't like the balsamic vinaigrette with my fresh veggies. I really don't know what to say. Sorry. Maybe a different dressing or half of what is suggested in the recipe.
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Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA
Reviewed: Mar. 19, 2011
Next time use 1/2 of the balsamic vinegar.
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Reviewed: Sep. 23, 2009
Flavorful! Very easy. So many ways to transform this very good recipe into your own creation!
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Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Mckinney, Texas, USA

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Reviewed: Apr. 27, 2007
Tossed in some fresh basil. Fresh and flavorful.
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Reviewed: Jul. 4, 2006
This recipe was very simple, and fantastic. I threw in some peppers that I had BBQ'd the night before, and had some left over. Great addition.
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