Tri-Color Pepper Slaw Recipe -
Tri-Color Pepper Slaw Recipe
  • READY IN 20 mins

Tri-Color Pepper Slaw

Recipe by  

"I made this up and now I serve it all the time with sandwiches or anytime during the summer."

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Original recipe makes 6 servings Change Servings
  • PREP

    15 mins

    20 mins


  1. In a large bowl, gently toss the green bell peppers, yellow bell peppers, tomatoes, balsamic vinaigrette, and feta cheese. Allow to sit 5 minutes before serving.
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Reviews More Reviews

Sep 24, 2009

Flavorful! Very easy. So many ways to transform this very good recipe into your own creation!

Jul 04, 2006

This recipe was very simple, and fantastic. I threw in some peppers that I had BBQ'd the night before, and had some left over. Great addition.


9 Ratings

May 19, 2012

I tried this recipe 3x. Fresh ingredients all the way. For some reason. The balsamic vinagrette was nasty. I thought darn, bottle is bad even while in date. Went and exchanged it for another brand, same style of dressing. Same problem. I love love all the ingredients, but didn't like the balsamic vinaigrette with my fresh veggies. I really don't know what to say. Sorry. Maybe a different dressing or half of what is suggested in the recipe.

Apr 27, 2007

Tossed in some fresh basil. Fresh and flavorful.

Mar 21, 2011

Next time use 1/2 of the balsamic vinegar.


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  • Calories
  • 261 kcal
  • 13%
  • Carbohydrates
  • 12.5 g
  • 4%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 21.2 g
  • 33%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 941 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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