Reviewed: Jul. 18, 2012

good recipe i took out broccoli and added tomatoes, olives, cucumber,red onion, and ham

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Reviewed: Nov. 5, 2011

This is a good base recipe to get started with. I made a couple substitutions, though. First I used sharp cheddar (white and orange) instead of american cheese. I also added pepperoni and black olives in along with the broccoli. I found that a house Italian dressing gives it a little more flavor than classic Italian. I used two bottles; one for it to soak into over night and the second to flavor it up before serving (note you do not need to use the entire second bottle).

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Cooking Level: Expert

Living In: Bellmawr, New Jersey, USA

Reviewed: Oct. 8, 2011

i used home made italian dressing, added cubed cheddar i had to use up and reduced the servings by half. this went well with roast beef sandwiches and chips. its definitely easy but if i make this again i will add some seasonings.

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4 users found this review helpful

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soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Jun. 29, 2011

very good base :)

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tina

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Charlotte, North Carolina, USA

Reviewed: May 13, 2010

This is so kitchen friendly, you can add anything and everything to this. I have added chunks of salami, cheeses of all kinds including chunks of bleu cheese, feta, provolone... This is the most versatile and easy recipe!

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11 users found this review helpful

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Nena902

Cooking Level: Intermediate

Reviewed: Apr. 19, 2010

Excellent recipe! Loved it!

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5 users found this review helpful

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annmarie0123

Reviewed: Sep. 4, 2009

This was a great recipe. I just felt it need just a little bit more. I added cucumbers, olives and tomatoes.

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7 users found this review helpful

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Diana

Reviewed: Jun. 21, 2009

This recipe was pretty good (I'd give 3 1/2 stars if I could) but wasn't an overwhelming favorite at a bridal shower I hosted. I made a huge batch and only saw a few servings of it missing after the party. It's not bad, but not great. Just okay.

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JOANNH13

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Covington, Louisiana, USA

Reviewed: Jun. 8, 2009

great base to work with. no broc, so used thin sliced carrots and celery for crunch.

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4 users found this review helpful

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Ann

Cooking Level: Expert

Home Town: Massena, New York, USA

Living In: Liverpool, New York, USA

Reviewed: Aug. 17, 2008

I really modified this one for a cook-out out at our camp today. Rave reviews. pasta, parmesan cheese, diced danish ham, broccoli, red onion, black olives, italian seasonings, cukes, and Wishbone Robusto salad dressing. Folks LOVED it...

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12 users found this review helpful