Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese Recipe Photos

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Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese

This chopped salad mixes arugula, Belgian endive and radicchio with the magical combo of pine nuts and Parmesan, tossed in a mustard and oregano vinaigrette.

Photo by: naples34102

Posted: Feb. 22, 2013

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Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese

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