More Recipes Like Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese

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Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat Cheese

Submitted by: Monica

Maple syrup, dried cranberries, and blueberries add sweetness to this romaine-based salad with feta and goat cheese.

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Chicken Salad With Pine Nuts and Raisins

Submitted by: MARBALET

It 's hard to say whether the incredibly tasty dressing or the fabulous salad fixings are the star of this recipe. The sour cream/mayonnaise dressing has mustard, honey and rosemary. The salad has golden raisins, pine nuts, red onion rings, lots of chicken and two kinds of fresh greens. It 's a toss up.

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Avocado Corn Salad with Pine Nuts

Submitted by: LIZA111

Home Town: Milwaukee, Wisconsin, USA

Crisp romaine lettuce, kernels of tender corn, avocado slices, and cherry tomatoes are dressed with Caesar salad dressing, and sprinkled with pine nuts. Enjoy!

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First Class Bleu Cheese Salad

Submitted by: GRAYJETMAN

Living In: Fairfield, California, USA

We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. Romaine lettuce, toasted almonds and hard-cooked egg are tossed with blue cheese dressing. This salad is best if served very cold and not made too far in advance of serving.

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Wedge Salad with Elegant Blue Cheese Dressing

Submitted by: cabanagrl

This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner.

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Arugula-Fennel Salad

Submitted by: chrissiek

Home Town: San Diego, California, USA

Peppery arugula leaves and sweet fennel bulb are dressed with a tangy lemon dressing in this fall salad.

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Asparagus with Cranberries and Pine Nuts

Submitted by: JenM

This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving.

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Red Swiss Chard with Pine Nuts and Prosciutto

Submitted by: andiwaits

Swiss chard is lightly cooked until wilted with toasted pine nuts, garlic, and prosciutto for an quick Italian-inspired side dish with bold flavors.

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Roasted Peppers with Pine Nuts and Parsley

Submitted by: TheChef2010

Home Town: San Jose, California, USA

A beautiful and easy appetizer or side dish of roasted red and yellow peppers is drizzled with olive oil and sprinkled with garlic, golden raisins and toasted pine nuts.

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