More Recipes Like Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese - All Recipes
 
Photo of: Kale with Pine Nuts and Shredded Parmesan

Kale with Pine Nuts and Shredded Parmesan

Submitted by: MOTTSBELA 
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays! 
Photo of: Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat Cheese

Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat Cheese

Submitted by: Monica 
Dried cranberries and fresh blueberries add sweetness to this tangy salad topped with feta and goat cheese. 
Photo of: Chicken Salad With Pine Nuts and Raisins

Chicken Salad With Pine Nuts and Raisins

Submitted by: MARBALET 
It 's hard to say whether the incredibly tasty dressing or the fabulous salad fixings are the star of this recipe. The sour cream/mayonnaise dressing has mustard, honey and rosemary. The salad has golden raisins, pine nuts, red onion rings, lots of chicken and two kinds of fresh greens. It 's a toss up. 
Photo of: Avocado Corn Salad with Pine Nuts

Avocado Corn Salad with Pine Nuts

Submitted by: LIZA111 
Home Town: Milwaukee, Wisconsin, USA
Crisp romaine lettuce, kernels of tender corn, avocado slices, and cherry tomatoes are dressed with Caesar salad dressing, and sprinkled with pine nuts. Enjoy! 
Photo of: Spinach and Strawberry Salad with Feta Cheese

Spinach and Strawberry Salad with Feta Cheese

Submitted by: Leslie 
Spinach salad with strawberries is a summertime natural. This version adds feta cheese and provides a homemade balsamic vinaigrette. 
Photo of: Three Cheese Green Salad

Three Cheese Green Salad

Submitted by: amylrowe 
This is a great salad as a meal with grilled chicken or by itself. Feta, Parmesan and Swiss cheeses are tossed with greens and pecans, and dressed with a light balsamic vinaigrette. 
Photo of: Arugula-Fennel Salad

Arugula-Fennel Salad

Submitted by: chrissiek 
Home Town: San Diego, California, USA
Peppery arugula leaves and sweet fennel bulb are topped with toasted pine nuts and Parmesan, then tossed a tangy lemon dressing. 
Photo of: Roasted Beet, Peach and Goat Cheese Salad

Roasted Beet, Peach and Goat Cheese Salad

Submitted by: Megancake 
Home Town: Cornwall, Connecticut, USA
Living In: Los Angeles, California, USA
This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it. 
Photo of: Roasted Peppers with Pine Nuts and Parsley

Roasted Peppers with Pine Nuts and Parsley

Submitted by: TheChef2010 
Home Town: San Jose, California, USA
A beautiful and easy appetizer or side dish of roasted red and yellow peppers is drizzled with olive oil and sprinkled with garlic, golden raisins and toasted pine nuts. 
Photo of: Pear and Blue Cheese Salad

Pear and Blue Cheese Salad

Submitted by: SPERL25 
Living In: Overland Park, Kansas, USA
A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans. 
 
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