Recipe by Isabel
"This easy cake is made in the style of a tres leches cake but with pina colada flavor."
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1 (18.25 ounce) box
yellow cake mix without pudding
1 1/4 cups
1 (8 ounce) can
1 (15 ounce) can
cream of coconut
heavy whipping cream
toasted flaked coconut, or as desired
I was a little apprehensive about trying this cake. I usually don't favor Tres Leches cake, as it is usually to wet for my taste. This recipe sounded promising and I found that it was perfectly moist, with the right amount of sweetness. The flavor of the cake is on the delicate side so if you are looking for an intense pina colada flavor, or something that is very sweet this cake isn't it. Otherwise enjoy!
Everyone that tried it, loved it. Next time, we are going to add some rum to it. Loved the whipped topping, made it a lighter-tasting cake.
Love this cake! I am not a fan of traditional tres leche cake. It is just too wet. This cake is moist and light and delicious! I made it last week for my family. They loved it. I want to make it again but I'm having trouble finding cream of coconut! I wish I remember where I bought it before.
Everyone that tried this cake, LOVED it (even people who claim to NOT like cake)! It is not too sweet and not too wet for my liking...just perfect. But, as other reviewers have done, I also used about 1/4 of a cup of toasted coconut on top. Thanks for a great recipe!
If you like pineapple and coconut you will love this cake! My family and friends loved it. I'm definitely making this again! I added a few tablespoons of sweetened condensed milk to sweeten up the milk mixture and left out the whipped topping and coconut flakes. The edges were a lot more moist so next time I plan on poking holes all over the cake that way it can evenly get wet. Yummy. I want more cake :)
A really moist, light, not over-whelmingly sweet but sweet enough to hit the spot. Really simple to make. Everyone one loved it and had at least two pieces, even people who claimed not to like coconuts could not resist seconds.
My family loved it. I added coconut to the batter, used apple sauce instead of oil, and cut down the water to 1 cup. Also used light cool whip instead of whipping the cream myself.
I can't really give this recipe a true review because I couldn't find coconut cream so I just skipped that step. I did everything else as per recipe with an addition of coconut & 3/4 cup flour (my cake mix was smaller than recommended) to the cake mixture. I made about 2.5 dozen cupcakes & they were sooo yummy. I'm going on a hunt for coconut cream and will revisit this recipe when I find it.
* Percent Daily Values are based on a 2,000 calorie diet.
Tres Leches Pina Colada Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 238
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