**** I made this cake for the first time yesterday. Having read the directions and most of the reviews, I thought I was "on the way." However, I must have let the cake cool too much, so, despite all the holes punched, the cake didn't absorb all the milks. I had to pour some of it off before putting the whipped cream on at serving time. I'm assuming that, had the cake still been hot when the milk layer was added, the milk would have all been absorbed and the cake would have had a softer texture. The flavors are wonderful, and I'd make this cake again, but not until I hear from someone what my error was. Although I rated this one at 4 stars, I think it's probably a 5 star with a bit clearer instruction.
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**** I made this cake for the first time yesterday. Having read the directions and most of...