This is a wonderful recipe that is fairly simple and yields excellent results! My husband and his family (who are from Mexico and often serve tres leches cakes at parties) all agreed it was delicious. I made it as stated the first time and it was great, but the second time I used another reviewer's recipe for the whipped topping (1 pint heavy whipping cream, 3 tbsp sugar, and 1 tsp vanilla), and I preferred the latter. Some reviewers have stated that it was super sweet, but tres leches cake, in general, is very sweet. This cake tastes best when made a day or so in advance and not removed from the refrigerator until just before serving. Yum!
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This is a wonderful recipe that is fairly simple and yields excellent results! My husband and...