I would say a 3.5. This cake was gorgeous when it came out of the oven, however, a couple minutes later, it caved!! It shrunk and looked similar to a crater.. luckily I hid the shape with A LOT of whipped cream. The cake didn't absorb the milk mixture very well. Overall, the cake was pretty good, not very sweet (the way I like it). I topped it off the cherries b/c my friend's allergic to strawberries (which I would have preferred). Thanks for the recipe, I wonder if I did something wrong?
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I would say a 3.5. This cake was gorgeous when it came out of the oven, however, a couple...