I made this cake for my sister's birthday, and it was a success. Coming from a Mexican family, our dishes are very traditional, and this cake has become a favorite of my family. Being a baker myself, the instructions in this recipe were very helpful. You just need to sift the flour before mixing it into the egg yolk, and measure it correctly. don't use powder sugar because you will be making merengue; instead, of a sponge cake. don't overfill the pans; rather, fill them half way or 3/4 of it that way the mixture would not overflow while baking the cake.
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I made this cake for my sister's birthday, and it was a success. Coming from a Mexican family,...