Excellent, unique and relatively healthy (as far as cakes go). No butter and only 1 cup of sugar (plus sugar in condensed milk). Here are some tips (ignore everyone else :p):
Bake for the recommended time. This cake will look finished on the outside after 15 minutes into baking.
For newcomers to cooking, when the recipe says beat the eggs until soft peaks form (firm) this will take a while, especially if whisking by hand. The difference between firm peaks and stiff peaks is in the shape of the peak...if it looks like this ^ it's stiff.... if the peak settles down a little bit, but is still raised with a point, that is what you are shooting for (firm). THIS IS VERY IMPORTANT! If you don't get the eggs to this point your cake will not be spongy enough and will not absorb the milk properly.
I used all of the milk and it turned out great :D Have fun!
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Excellent, unique and relatively healthy (as far as cakes go). No butter and only 1 cup of...