Tree-Shaped Crescent Veggie Appetizers Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Dec. 21, 2007
This recipe was easy to make, looked great and tasted yummy! Highly recommend it!
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Cooking Level: Intermediate

Home Town: Kirkwood, Missouri, USA
Living In: The Woodlands, Texas, USA

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Reviewed: Dec. 19, 2007
What a BEAUTIFUL finger food to bring to a party. I got rave reviews from my co-workers! It couldn't be easier and was quite the hit. Many recipe requests for this one! Make it, you won't be disappointed!
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8 users found this review helpful

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Photo by Wallkill Panther Mom

Cooking Level: Intermediate

Home Town: Wallkill, New York, USA

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Reviewed: Dec. 14, 2007
This is a very easy recipe and it looks great when presented. I have recieve many compliments. The only change that I make is omitt the dill weed and garlic powder and instead mix a packet of dry ranch dressing with the cream cheese and sour cream
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Reviewed: Dec. 9, 2007
A huge success at a get together! I made a single tree, so just halved the recipe. Also added more garlic and dried onions. Made the dip the night before so it could season. Delicious!
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7 users found this review helpful

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Cooking Level: Intermediate

Home Town: Buffalo Grove, Illinois, USA
Living In: Omaha, Nebraska, USA

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Reviewed: Nov. 29, 2007
This is a wonderful recipe. It was the first recipe that I learned to bake on my stoneware. Every year I make this for Thanksgiving and Christmas potluck and there is never any leftovers. But I never thought to do fun shapes. Also sometime I sub fat free cream cheese and everyone still loves them. Have fun picking out you favorite fresh veggies for this dish. Anything goes.
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Reviewed: Nov. 28, 2007
I made this last Christmas for my family to nibble on Christmas Day among a few other appetizers. This one was by far everyone's favorite and it was actually fun to make. I plan to make it again this year.
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6 users found this review helpful

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Reviewed: Nov. 27, 2007
I am cooking-challenged, but this is so easy, delicious, and beautiful even for me! I feel so proud when I bring this to a function and everyone oohs and ahs at how pretty it is. And then they taste it and can't believe how good it is. The yellow star and the red garland made from bell peppers are just gorgeous on here. I like to stick the rolls in the freezer for a couple of minutes before I open the can and slice them. It helps the rolls stay nice and round when they're being sliced. You can make the rolls into the shape of a big heart for Valentine's Day, and use red veggies like bell pepper & tomatoes, and even add some red food coloring to the cream cheese mixture to make it really Valentines-y. And you can do the shape of a pumpkin for Halloween parties and use carrots and orange bell peppers...
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34 users found this review helpful

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Cooking Level: Beginning

Home Town: Houston, Texas, USA

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