Reviewed: Oct. 17, 2009

super easy, exactly like pampered chef and sooo cute!

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Reviewer:

Kimberly

Cooking Level: Intermediate

Home Town: Mundelein, Illinois, USA

Reviewed: Apr. 7, 2009

Really delish, and so much fun!

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Reviewer:

HALLIE20

Reviewed: Mar. 24, 2009

This was a great addition to my holiday table! The tree looked great and was very quite good! Yum

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Reviewer:

MISSAMIANN

Reviewed: Mar. 10, 2009

Tasted OK, but didn't turn out as cute as the picture. I'd give higher stars if the flavor stood out a bit more.

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Reviewer:

LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Austin, Texas, USA

Reviewed: Jan. 25, 2009

this is such a great idea! everyone loved it, it was really quite simple to make, and it tasted great. you can switch up the veggies to suit your tastes and it will still turn out wonderful.

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Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Jan. 10, 2009

This is such a great idea! I made it for my holiday party and it got rave reviews. I had to convince people to eat it at first, though, because no one wanted to touch it since it was so cute! It's really easy to make, too. I used the cresent rolls that are pre-sliced in wheels so that makes it even easier. I like the suggestion of other reviewers to put some ranch dressing mix in the cream cheese mixture. The only thing I changed in the original recipe was that I halved the dill. Thanks for a great recipe!

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Reviewer:

carrie_cooks

Cooking Level: Intermediate

Reviewed: Dec. 26, 2008

This was so yummy and so pretty. Everyone loved on Christmas night. Hardest thing about making this was the star on the top of the tree! I added a tad bit of lawry's seasoned salt to the the cream cheese and think it added a nice element. Give this a try...it is so easy and so impressive! I put some of the leftover pepper slices around the trays as garnish.

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Reviewer:

AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

Reviewed: Dec. 25, 2008

What a great idea! I made this for Christmas Eve dinner and everyone really enjoyed it. I've often made a similar recipe but I personally liked this cream cheese mixture better and I loved having the tree shape for Christmas. It was a hit with my family.

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Reviewer:

MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

Reviewed: Dec. 25, 2008

This is by faar the EASIEST appetizer I have ever made and just as big a hit as some of the more time consuming ones. Very tasty...only thing I changed was that I used Chive and Onion flavored cream cheese and decided to forego the dill weed.

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Reviewer:

tjadk23

Cooking Level: Expert

Home Town: Anaheim, California, USA

Living In: Orange, California, USA

Reviewed: Dec. 24, 2008

This is a stunning hit at a holiday gathering. Since I ended up making six of them this year, I found that the best thing to do is press each round a little flatter before placing in the tree shape. It gives you a bigger tree, and the crust isn't as thick. I also use onion powder instead of garlic powder.

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