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Photo of: Treacle Tart

Treacle Tart

Submitted by: OCEANVIXEN79 
Home Town: Crownsville, Maryland, USA
Living In: Fort Worth, Texas, USA
This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream! 
Photo of: Traditional Bakewell Tart

Traditional Bakewell Tart

Submitted by: Trishie 
A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart. 
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Photo of: Crunchy Caramel Tart

Crunchy Caramel Tart

Submitted by: Kevin Ryan 
This delicious tart begins with a homemade, toasted hazelnut crust that works beautifully with a rich, buttery, caramel cream filling. The pie is baked up and then topped with whipped cream studded with chocolate chips. 
Photo of: Pumpkin Bavarian Cream Tart

Pumpkin Bavarian Cream Tart

Submitted by: RMcKee 
A delicately spiced pumpkin mousse is stabilized with gelatin in a prebaked pie crust or tart shell in this lovely fall and winter dessert. 
Photo of: Venus' Chocolate Macadamia Nut Tart

Venus' Chocolate Macadamia Nut Tart

Submitted by: VIVANET 
The time and effort required to construct this amazing dessert is more than amply rewarded when you bite into layers of smooth chocolate cream, thick caramel and buttery macadamia nuts on a chocolate pastry crust. 
Photo of: Rich Chocolate Tart

Rich Chocolate Tart

Submitted by: USA WEEKEND columnist Pam Anderson 
Don't let fears of pastry failure keep you from making a homemade holiday sweet. This rich chocolate tart is a ridiculously easy and scrumptious dessert made with a puff pastry crust. 
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Photo of: Strawberry Tart with Truvia(R) Natural Sweetener

Strawberry Tart with Truvia® Natural Sweetener

Submitted by: the Truvia® Kitchen 
A beautiful arrangement of berries on top of velvety pastry cream make this mini strawberry tart a delicious treat for two. This strawberry tart is sweetened with Truvia® natural sweetener and has no added sugar. 
Photo of: Gypsy Tart

Gypsy Tart

Submitted by: GARRY67 
Dark muscovado sugar gives this simple tart a rich and complex flavor. A tart that defies its ingredients! One that's got to be tried. A dessert for any occasion - your guests will not be able to describe the taste, and will beg you for the recipe. 
Photo of: Zwetschekuchen (German Plum Tart)

Zwetschekuchen (German Plum Tart)

Submitted by: alemana 
Living In: Prince Frederick, Maryland, USA
"This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken area. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Top with whipped cream. My personal favorite version is to alternate plum and nectarine slices." 
Photo of: French Apple Tart (Tarte de Pommes a la Normande)

French Apple Tart (Tarte de Pommes a la Normande)

Submitted by: Peter Lovering 
Home Town: Clevedon, Somerset, England, U.K.
Living In: Calgary, Alberta, Canada
This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. 
 
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