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Treacle Tart

Submitted by: OCEANVIXEN79

Home Town: Crownsville, Maryland, USA

Living In: Fort Worth, Texas, USA

This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!

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Traditional Bakewell Tart

Submitted by: Trishie

Living In: Dublin, County Dublin, Ireland

A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart.

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This delicious tart begins with a homemade, toasted hazelnut crust that works beautifully with a rich, buttery, caramel cream filling. The pie is baked up and then topped with whipped cream studded with chocolate chips.

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Pumpkin Bavarian Cream Tart

Submitted by: RMcKee

This is my Aunt's recipe for a delicious light pumpkin tart, perfect for Thanksgiving!

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Rich Chocolate Tart

Submitted by: USA WEEKEND columnist Pam Anderson

Don't let fears of pastry failure keep you from making a homemade holiday sweet. This rich chocolate tart is a ridiculously easy and scrumptious dessert made with a puff pastry crust.

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Gypsy Tart

Submitted by: GARRY67

Dark muscovado sugar gives this simple tart a rich and complex flavor. A tart that defies its ingredients! One that's got to be tried. A dessert for any occasion - your guests will not be able to describe the taste, and will beg you for the recipe.

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Zwetschekuchen (German Plum Tart)

Submitted by: alemana

Living In: Prince Frederick, Maryland, USA

"This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken area. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Top with whipped cream. My personal favorite version is to alternate plum and nectarine slices."

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Plum Tart

Submitted by: Liz Myers

We have a plum tree in our yard, and some years it's so full of fruit that its branches have to be propped up. I always make one or two tarts to freeze for later.

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Lime Tart

Submitted by: Jane Dyrhaug

For a change of pace from rich holiday desserts, try this light and cool pie. When I'm short on time, I used a prepared graham cracker crust with equally good results. --Jane Dyrhaug, Andover, Minnesota

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Venus' Chocolate Macadamia Nut Tart

Submitted by: VIVANET

The time and effort required to construct this amazing dessert is more than amply rewarded when you bite into layers of smooth chocolate cream, thick caramel and buttery macadamia nuts on a chocolate pastry crust.

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