Transparent Pie Recipe
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Transparent Pie

By: KAREN PADGETT 
"This pie is very rich, and has been in our family for many years."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (13)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1/2 cup margarine, melted
  • 1 1/2 cups white sugar
  • 4 eggs
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie shell

Directions

  1. In a medium bowl, beat eggs well. Mix in sugar and margarine. Blend in vinegar and vanilla extract. Pour filling into pie shell.
  2. Bake at 450 degrees F (230 degrees C) until pie starts to brown. Reduce heat to 350 degrees F (175 degrees C), and continue to bake for about 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 364 | Total Fat: 18.9g | Cholesterol: 106mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 25, 2003 by ABBA21   view full review
I was looking for a recipe that my grandma used to make. This was it to a "T"!! Like pecan...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 10, 2011 by FOODLOVE   view full review
It is exactly what the recipe reflects - super sweet and heavy. It was a very pretty golden...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 14, 2006 by opal~/~dragonfly (dana)   view full review
This is one of my favorite pie recipes since finding it posted on this site a few years ago. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 18, 2009 by gingabebe   view full review
I lost my recipe for transparent pie and this tastes just like it. Some recipes call for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 1, 2005 by HANNAH71   view full review
This recipe was very good. When I was a little girl my grandmother used to make this pie. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 13, 2008 by Todd Campbell   view full review
Tahnk you for this recipe. This has been one of my family's favorites. My Grandmother use to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 30, 2010 by Jenny C   view full review
My stepson had been asking for this pie since he ate one at a friends. I found this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 9, 2010 by R. C.   view full review
Awesome results this pie was almost to e-z. the family loves it. So I have to save this one.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 20, 2010 by CafeAmericano   view full review
An okay pie for us, the recipe was easy to put together, although the pie crust browned a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 18, 2011 by cowlady   view full review
Made this pie for Thanksgiving. My Dad who has a super sweet tooth loved it. Don't make it...

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