Trail Blazer Barbecue Sauce Recipe - Allrecipes.com
Trail Blazer Barbecue Sauce Recipe
  • READY IN 45 mins

Trail Blazer Barbecue Sauce

Recipe by  

"Yes, this barbecue sauce actually calls for coffee. The coffee helps to give the sauce a unique flavor which works particularly well on beef, but you just might find yourself putting this sauce on most anything."

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Ingredients Edit and Save

Original recipe makes 5 cups Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Mix together the onions, coffee, ketchup, Worcestershire sauce, brown sugar, cider vinegar, hot chilies, chili powder, garlic, and salt in a saucepan until the brown sugar has dissolved. Place over medium heat, bring to a boil, reduce heat, and simmer for 30 minutes.
  2. Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the sauce moving before leaving it on to puree. Puree in batches until smooth. Store in glass container in refrigerator.
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Reviews More Reviews

Apr 11, 2011

Great sauce. I plan to tweak it a bit, but this is a really good start. It's not too sweet, not too vinegary, not too ketchupy, not too mustardy.

 
May 17, 2011

Great sauce. Used it on chicken wings in the crockpot. Yum. Plan to keep some in the frig. for later.

 

10 Ratings

Aug 03, 2010

This was great on ribs. I cooked the ribs for an hour in a rice cooker with 3/4 cup of this sauce, 1/2 cup broth, and 6 ounces beer. The only change I made was to add a few drops of Sriracha hot sauce when it was simmering.

 
Jul 04, 2012

I give this a 4 star review, with the 5th being because of my twist and additions to it. I like to use recipes as a base, and the tailor them to my liking. Sooo....here's what I did. I added 2 diced jalapenos, 1 diced poblano pepper, 1 (7oz) can of chipotle peppers in adobo sauce, a dash of cumin, a splash or two of liquid smoke. It starts with a hint of sweet and heats up as it finishes!

 
Jul 29, 2013

My first attempt at homemade BBQ sauce- what took me so long? Pretty darn tasty- only reason I gave 4 stars instead of 5 is because I had nothing to compare it to. I really like the texture that the blender gives, and it makes for a nice even flavor. Froze half of it and it tasted just as good after thawing as it did when I first made it. Used it to dress a southern pulled pork recipe from this site. Yum!

 
Jun 15, 2012

Excellent sauce, but the recipe was far too tangy for me, so I added an extra 1/4 cup of brown sugar. After that minor change, DELICIOUS with the leftover sliced brisket.

 
Mar 29, 2013

Very tasty! I used this bbq sauce on bbq chicken and my family loved it! I saved the left overs and put it on everything! Love it!

 
Mar 02, 2013

it was fantastic ~ alot better than bought sauces. everyone loved it

 

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Nutrition

  • Calories
  • 25 kcal
  • 1%
  • Carbohydrates
  • 5.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 257 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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