Recipe by ButterknifeRevolution
"Yes, this barbecue sauce actually calls for coffee. The coffee helps to give the sauce a unique flavor which works particularly well on beef, but you just might find yourself putting this sauce on most anything."
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strong black coffee
apple cider vinegar
hot chili peppers, minced
Great sauce. I plan to tweak it a bit, but this is a really good start. It's not too sweet, not too vinegary, not too ketchupy, not too mustardy.
Great sauce. Used it on chicken wings in the crockpot. Yum. Plan to keep some in the frig. for later.
This was great on ribs. I cooked the ribs for an hour in a rice cooker with 3/4 cup of this sauce, 1/2 cup broth, and 6 ounces beer. The only change I made was to add a few drops of Sriracha hot sauce when it was simmering.
I give this a 4 star review, with the 5th being because of my twist and additions to it.
I like to use recipes as a base, and the tailor them to my liking. Sooo....here's what I did.
I added 2 diced jalapenos, 1 diced poblano pepper, 1 (7oz) can of chipotle peppers in adobo sauce, a dash of cumin, a splash or two of liquid smoke.
It starts with a hint of sweet and heats up as it finishes!
My first attempt at homemade BBQ sauce- what took me so long? Pretty darn tasty- only reason I gave 4 stars instead of 5 is because I had nothing to compare it to. I really like the texture that the blender gives, and it makes for a nice even flavor. Froze half of it and it tasted just as good after thawing as it did when I first made it. Used it to dress a southern pulled pork recipe from this site. Yum!
Excellent sauce, but the recipe was far too tangy for me, so I added an extra 1/4 cup of brown sugar. After that minor change, DELICIOUS with the leftover sliced brisket.
Very tasty! I used this bbq sauce on bbq chicken and my family loved it! I saved the left overs and put it on everything! Love it!
it was fantastic ~ alot better than bought sauces. everyone loved it
* Percent Daily Values are based on a 2,000 calorie diet.
Trail Blazer Barbecue Sauce
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 1
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