This was exactly what I was looking for! Like a lot of other users, I added vegetable oil instead of lard and cut back just a pinch on the salt. The texture is perfect for toast, sandwiches, grilled cheese, etc and it was ready in very little time. I decided to free-form the loaves, I prefer the rustic look of them. Be careful if you decide to go this route, the loaves rose so well they almost took over the baking sheet and each other! I love making more involved, time-consuming breads, but sometimes you just want a loaf of white bread in the house. I'll be making this weekly.
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This was exactly what I was looking for! Like a lot of other users, I added vegetable oil...