Mm, awesome. I'm eating some right now. A really great bread recipe. I followed the directions as much as I could; but as I've heard said many times, bread baking is not an exact science. Times vary based on the temperature, the humidity, the pressure... I only needed about 4 1/2 cups of flour, and it took considerably longer to proof than the recipe said. (I'd allow myself about four hours to make it, all together) But it turned out well! If you're new to making bread, as I am, make sure that you de-pan the bread as soon as you can, even if it's not totally cooled. If you don't, the bottom of the bread will become soggy. Nobody wants that.
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Mm, awesome. I'm eating some right now. A really great bread recipe. I followed the directions...