Wow. Just perfect, the bread is light and on the inside, golden brown and crispy on the inside. Havfluffy ing some experience making pizza dough, I let the yeast in the water with the sugar for 10 minutes. Use your hands to make this bread, as it's the best way to incorporate the flour. It only took 30 minutes and it was ready. I cut a slice right after I took it out of the oven and it was amazing, can't wait to make sandwiches using this bread.
EDIT: After making it for a third time, I discovered some tricks. First, only put in 6 cups of flour not 6 and a half. Use an electric mixer with dough hooks when mixing in the ingredients, you then only need to knead the dough 5 minutes. 25 minutes in the oven is enough, my 3rd attempt was the most soft and delicious yet.
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Wow. Just perfect, the bread is light and on the inside, golden brown and crispy on the...