Reviewed: May 27, 2012

Excellent bread, excellent instructions! Just be sure to oil the SIDES of the bread pan, including the RIMS, because this bread will rise over them and stick if you don't. Enjoy it!!

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Reviewer:

SusanWhite

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Reviewed: May 27, 2012

Awesome and easy to follow! Now if only I could figure out how to slice it without it falling apart...

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Reviewer:

Juliet

Reviewed: May 24, 2012

Good. Didn't rise super well though. Not sure if that was an issue with my yeast or what since i proofed it for about 10 mins.

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Reviewer:

Nonarina

Cooking Level: Intermediate

Home Town: Auckland, Auckland, New Zealand

Reviewed: May 13, 2012

First time making bread and this was an easy recipe to follow. I substituted the bread flour with all purpose flour and it still turned out really well.

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Reviewer:

justme_367

Reviewed: May 9, 2012

I just made homemade bread for the first time, as I'm new at learning homemade recipes - and this turned out wonderfully! I don't have lard, so I used butter. I also halved the recipe & only own a small loaf pan, so I used the extra dough to make a big roll on a pizza pan. I just got them out of the oven and can't stop eating the warm, chewy goodness :-) With the sweet taste, I don't know that I'd used this for sandwiches, but I believe they'd make great rolls (or even breadsticks), and I will try that next time.

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Reviewer:

shannon.clark

Reviewed: Apr. 22, 2012

So fluffy, rised UP!

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Reviewer:

JayKay

Cooking Level: Intermediate

Home Town: Terrace, British Columbia, Canada

Reviewed: Apr. 20, 2012

absolutely amazing

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Reviewer:

johnnichols16

Reviewed: Apr. 13, 2012

My Family loves this bread. Very simple to make.

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Reviewer:

Cindy

Reviewed: Apr. 11, 2012

This is the first time I've attempted to make bread using the traditional method rather than a bread machine. This recipe was simple to use, instructions easy to follow and the finished product made even me look good. I need lots of practice with the kneading and forming of loaves but even with my lack of experience, I looked like a pro. Thanks Danialle!!!!

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