Since we're not vegan or vegetarian, we cook it without all of the substitute ingredients. It is really good (and by far the easiest I've tried to make)!
My big changes: 1) we use instant mashed potatoes and only add 4-5 tablespoons of neufchatel cheese to them; it helps if your mashed potatoes stay thick; 2) we use half the amount of carrots and celery; 3) we double the onion; 4) we use about 1.5 C green beans instead of peas; 5) we add about 2 tablespoons regular breadcrumbs to the bottom layer right before you put it in the baking dish; 6) we use ground turkey. When using the ground turkey (or any meat), it can get too oily, so we don't use any of the vegetable oil, and we drain the meat (and add breadcrumbs).
Was this review helpful?
4 users found this review helpful
Since we're not vegan or vegetarian, we cook it without all of the substitute ingredients. It...