Reviewed: May 29, 2012

I could not stop eating it! Delicious!

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Reviewer:

Debs36

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Home Town: Edgewood, Washington, USA

Living In: Carrboro, North Carolina, USA

Reviewed: May 16, 2012

My brother's specialty is Shepherd's Pie so when he came over and saw that I had made a vegetarian version he was actually offended! Ha! He couldn't believe how good it was though and now I'm offended he ate the last piece! :) Very good!!!

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Reviewer:

ange82

Cooking Level: Intermediate

Reviewed: Apr. 20, 2012

My mom made this and it was wonderful! The whole family loved it, even the non-vegans :) I cant wait to make this myself! Going to be a family staple in this home!

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Reviewer:

Mrs. Thomason

Cooking Level: Beginning

Reviewed: Apr. 19, 2012

I loved this recipe! It was so easy and after rtrying lots of Shepard's Pie recipes this was by far the best!

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Reviewer:

Amanda Panda

Reviewed: Apr. 11, 2012

this is yummy. instead of the fake burger crumble i grate up some temphi.

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Reviewer:

summitleah

Reviewed: Mar. 29, 2012

So Yummy!

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Reviewer:

heather_belden

Cooking Level: Expert

Living In: Portland, Oregon, USA

Reviewed: Mar. 27, 2012

awsome! You made my newly converted vegan husband a very happy man. And you got me out of the dog house for refusing to cook meat!

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Reviewer:

TracyAnn

Cooking Level: Intermediate

Living In: Fredericksburg, Virginia, USA

Reviewed: Mar. 26, 2012

Used real dairy products and sour cream instead of mayo. also used a suggestion by another reviewer and substituted 3/4 bag of frozen peas and carrots. Very good; even the picky 3 year old asked for seconds!

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Reviewer:

hollyelm

Cooking Level: Intermediate

Reviewed: Mar. 19, 2012

This was super yummy. My only modifications were that I added a few mushrooms to the veggies, and instead of using 1 large onion, I added half a medium onion & the white part of a leek. As others mentioned, the mashed potatoes were yummy, but they were really salty which was fine because there is no salt added to the veggie/fake meat portion. I would make the vegan potatoes again, but with "garlic salt to taste". All in all, a great recipe, the starch really helped in the day after effects of St. Pattys Day, and the meat eating bf that doesn't fancy shepherds pie too much liked it too. Thanks for the recipe! Also, i think a good tip for this recipe is to let it cool just a bit before serving so the food has some time to set.

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Reviewer:

Amberganda

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Reviewed: Mar. 13, 2012

I made this recipe with ground chicken thigh as I can't have egg/dairy, but can still eat meat. I couldn't find any "vegan cream cheese", so I didn't add it to the mashed potatoes. I did everything else as directed except putting the vegan cheddar cheese on top, I instead sprinkled the top with garlic powder and paprika. It turned out great! The potatoes did have a soy taste to them, but the next day the flavour of everything else made it extremely difficult to notice. Overall I thought this was delicious! A dish I won't mind eating all week!

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