Recipe by Felicia Manocchio
"This is the basic Egyptian soup. A traditional Egyptian meal consists of lamb, beef, or chicken, soup, rice, and a vegetable. This is the base soup for almost every Egyptian recipe. A Ramadan winner."
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1 (2 to 3 pound)
whole chicken, rinsed and patted dry
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 316
** Calories from Fat: 167
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