More Recipes Like Traditional Shoofly Pie - All Recipes
 
Photo of: Shoofly Pie II

Shoofly Pie II

Submitted by: Karen Melson 
This version of the classic pie has delightful hints of nutmeg, ginger, cinnamon, and cloves. 
Photo of: Shoofly Pie I

Shoofly Pie I

Submitted by: Ivy Smink 
This pie whips up in a wink, but it tastes like you 've been in the kitchen for hours. A brown sugar crumble is stirred into the molasses and egg filling, and then it 's sprinkled on top of the pie before it 's baked. The result is a gooey, not-to-sweet, delicious pie that begs to be topped with scoops of vanilla ice cream. 
Photo of: Wet-Bottom Shoofly Pie

Wet-Bottom Shoofly Pie

Submitted by: Bea Gassman 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
The "wet-bottom" in this pie consists of molasses, corn syrup and water. Brown sugar crumb rest between layers of the molasses mixture. 
Photo of: Shoofly Pie V

Shoofly Pie V

Submitted by: FORDER1 
A classic Pennsylvania Dutch pie made with molasses, brown sugar and butter. 
Photo of: My Grandma's Shoo-Fly Pie

My Grandma's Shoo-Fly Pie

Submitted by: D. Stultz 
Brown sugar and molasses sweeten up this Pennsylvania-Dutch classic. 
Photo of: Not-Too- Dry Shoofly Pie

Not-Too- Dry Shoofly Pie

Submitted by: Kevin Ryan 
A corn syrup and molasses filling is poured into an unbaked pie crust, topped with a brown sugar and shortening crumble, and baked. This Pennsylvania Dutch recipe makes a mighty find sweet and gooey pie. 
Photo of: Chocolate Shoofly Pie

Chocolate Shoofly Pie

Submitted by: COCINERO99 
For this sweet, gooey, luscious pie, chocolate chips are poured into a pastry-lined pie pan. Then a buttery, molasses and brown sugar filling is spooned onto that, and covered with another layer of chocolate chips and a sugar crumble mix. It bakes in less than an hour. 
Photo of: Shoofly Pie III

Shoofly Pie III

Submitted by: Charley Gravley 
This simple pie's molasses filling is stirred up, combined with a brown sugar crumble, and poured into a prepared crust. Then a bit more crumble is sprinkled on the top. Serve it with whipped cream or ice cream. 
Photo of: Shoofly Pie IV

Shoofly Pie IV

Submitted by: Kim Clark 
A quick and easy variation on the classic Shoofly Pie. 
Photo of: Milk Flitcher Pie

Milk Flitcher Pie

Submitted by: DIANE1313 
This is a very old Pennsylvania Dutch treat, a sort of milk and sugar pie made usually for children, as a way to use up leftover pie dough. This makes an odd-looking pie, but it tastes better than it looks. I have heard this called many names, among them Slap Jack, Flippy, Shlop Boi, Flitche, Flabby, or even Stingy Pie! 
 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States