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Traditional Shoofly Pie

“It's gooey sweet and unadorned by a top crust. What better invitation to come join the party does a hungry insect need? It should be called "molasses pie," but it's whimsically named shoofly because its "open" structure lures flies that must be shooed away. Shoofly Pie is thought to be a Pennsylvania Dutch creation, and may be a direct descendant of "Centennial Cake" introduced at the first World's Fair -- the 1876 Philadelphia Centennial Exposition.”

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Shoofly Pie II

Submitted by: Karen Melson

This version of the classic pie has delightful hints of nutmeg, ginger, cinnamon, and cloves.

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Shoofly Pie I

Submitted by: Ivy Smink

This pie whips up in a wink, but it tastes like you 've been in the kitchen for hours. A brown sugar crumble is stirred into the molasses and egg filling, and then it 's sprinkled on top of the pie before it 's baked. The result is a gooey, not-to-sweet, delicious pie that begs to be topped with scoops of vanilla ice cream.

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Wet-Bottom Shoofly Pie

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

The "wet-bottom" in this pie consists of molasses, corn syrup and water. Brown sugar crumb rest between layers of the molasses mixture.

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Shoofly Pie V

Submitted by: FORDER1

A classic Pennsylvania Dutch pie made with molasses, brown sugar and butter.

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My Grandma's Shoo-Fly Pie

Submitted by: D. Stultz

Brown sugar and molasses sweeten up this gooey pie. They 're combined with some other yummy ingredients to make the delicious filling and the wonderful crumb topping.

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Not-Too- Dry Shoofly Pie

Submitted by: Kevin Ryan

A corn syrup and molasses filling is poured into an unbaked pie crust, topped with a brown sugar and shortening crumble, and baked. This Pennsylvania Dutch recipe makes a mighty find sweet and gooey pie.

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Chocolate Shoofly Pie

Submitted by: COCINERO99

For this sweet, gooey, luscious pie, chocolate chips are poured into a pastry-lined pie pan. Then a buttery, molasses and brown sugar filling is spooned onto that, and covered with another layer of chocolate chips and a sugar crumble mix. It bakes in less than an hour.

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Shoofly Pie III

Submitted by: Charley Gravley

This simple pie's molasses filling is stirred up, combined with a brown sugar crumble, and poured into a prepared crust. Then a bit more crumble is sprinkled on the top. Serve it with whipped cream or ice cream.

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Shoofly Pie

Submitted by: Mark Morgan

My grandmother made the best Shoofly Pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as Pecan Pie is to a southerner. --Mark Morgan

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