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Photo of: Traditional German Sauerbraten

Traditional German Sauerbraten

Submitted by: Jerry 
Home Town: Reno, Nevada, USA
Living In: Hilo, Hawaii, USA
German sauerbraten made just like your German grandmother used to make is easy using this traditional sauerbraten recipe. 
Photo of: Sauerbraten IV

Sauerbraten IV

Submitted by: Jean 
Rump roast is marinated in red wine vinegar and red wine spiced with cloves and allspice for three days, then browned in butter and flour and slowly simmered in the sauce until tender. Gingersnaps are added in the last thirty minutes for extra zip. 
Photo of: Sauerbraten V

Sauerbraten V

Submitted by: Kathleen Burton 
Rump roast is marinated overnight in red wine and red wine vinegar flavored with cloves, sugar and garlic. The meat is then browned and slowly simmered in the marinade until tender, and the marinade is converted to a creamy tangy sauce using sour cream. 
Photo of: Sauerbraten I

Sauerbraten I

Submitted by: MS.LUV2EAT 
Rump roast is marinated in spiced cider vinegar for five days, then seared and braised and served with a sour cream sauce. 
Photo of: Kate's Easy German Sauerbraten

Kate's Easy German Sauerbraten

Submitted by: kateshort 
This authentic German "sour" roast marinates in a flavorful blend of lemon, onion, garlic, juniper berries, cloves, and vinegar for at least 2 days and is cooked in a slow cooker. 
Photo of: Sauerbraten II

Sauerbraten II

Submitted by: BCOULTER4 
Rump roast and vegetables slowly cooked in water with gingersnap cookies for that distinctive sour taste without the days of marinating. 
Photo of: Beef Short Ribs Sauerbraten

Beef Short Ribs Sauerbraten

Submitted by: Chef John 
The 24-hour marinade in this classic German dish, Sauerbraten, ensures succulent short ribs have that signature tanginess. Gingersnaps give the sauce a beautiful texture and add a sweet spiciness. 
Photo of: Sauerbraten III

Sauerbraten III

Submitted by: DORINNC 
Bottom round is marinated in red wine vinegar spiced with cloves for two days, then browned and braised for three hours for a tender, tangy meal. 
Photo of: Traditional Osso Buco

Traditional Osso Buco

Submitted by: PICKLEDPOSSUM 
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish. 
Photo of: Sauerbraten Klopse (Sauerbraten Meatballs)

Sauerbraten Klopse (Sauerbraten Meatballs)

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Beef meatballs seasoned with cloves and allspice. Pan fried, and smothered in gravy. 
 
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