This is a great base recipe to build upon but gravy was too sour for our taste. Perhaps like other reviewers leaving out the kethcup would make this recipe better, but I had already committed to all the ingredients when I made this dish for my famiy recently. So instead, I add a packet of brown gavy mix, a packet of onion soup and dip powder mix, a can of mushroom soup (left out the fresh mushrooms), a teaspoon of sugar and an extra cup of water, adding a bit more as the recipe simmered if needed for desired thickness of gravy. I also double the recipe ingredients to ensure leftovers and made about 8 thinner patties. I am not a fan of re-doing someone's recipe ... kind of defeats the purpose doesn't it? But this recipe is so easy and makes such a warm, wholesome meal, I didn't want to abandon it. So, if you prepare as suggested and the taste isn't quite there for you, here is an alternate suggestion. :O)
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This is a great base recipe to build upon but gravy was too sour for our taste. Perhaps like...