Loved this recipe. I've never made salisbury steaks before, and this was excellent. I adapted the recipe to 1# gr. sirloin, and didn't have any mushrooms. So, I used an electric food chopper to mince one small onion, rough chop a can of well drained stewed tomatoes which I used in place of the mushrooms, in the gravy and in the patties, and I also used the chopper to make fresh breadcrumbs. I took another reviewer's advice and added a tbsp of brown sugar. It ended with a savory brown sauce, and a light patty.. very nice!
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Loved this recipe. I've never made salisbury steaks before, and this was excellent. I adapted...