More Recipes Like Traditional Russian Pirozhki - All Recipes
 
Photo of: Traditional Layered French Croissants

Traditional Layered French Croissants

Submitted by: moeagaru 
This classic laminated croissant dough takes time and effort, but if you're feeling ambitious, you can make authentic melt-in-your-mouth pastries! 
Photo of: Blini (Russian Pancakes)

Blini (Russian Pancakes)

Submitted by: Roger Scott 
Living In: Moscow, Moscow (Federal City), Russia
These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or mushroom filling. 
Photo of: Sweet Russian Cabbage Soup

Sweet Russian Cabbage Soup

Submitted by: Ron Shepherd 
Home Town: Clinton, Missouri, USA
Living In: Garden City, Missouri, USA
This is a simple recipe for a wonderful rich cabbage soup. 
Photo of: Traditional Pita Breads

Traditional Pita Breads

Submitted by: Dennis Morazan 
Home Town: Baton Rouge, Louisiana, USA
A traditional recipe for pita bread comes straight from a Greek restaurant. The secret to the most tender, freshest pitas is to let the dough sit after forming to relax the gluten. 
Photo of: Real Traditional Irish Soda Bread

Real Traditional Irish Soda Bread

Submitted by: barry 
Living In: Newry, County Down, Northern Ireland, U.K.
The most basic version of Irish soda bread has only 4 ingredients, and was cooked on an open fire or a stovetop, not baked. Make your soda bread like they did in 1840, with flour, baking soda, salt, and buttermilk. 
Photo of: Russian Beet Salad with Herring

Russian Beet Salad with Herring

Submitted by: Evgeniya 
Onion, herring, potatoes, carrots, and beets are layered in this Russian salad. 
Photo of: Traditional Chinese Steamed Cake (Fa Gao)

Traditional Chinese Steamed Cake (Fa Gao)

Submitted by: ILLUMINATIAN 
A traditional, lightly sweet cake served during Chinese New Year. 
Photo of: Montana Russian Black Bread

Montana Russian Black Bread

Submitted by: Foresthome 
Black bread, made with dark beer, coffee, molasses, and caraway seed, is a hearty Russian-inspired bread perfect for toast, sandwiches, or alongside soup. 
Photo of: Russian Cabbage Borscht

Russian Cabbage Borscht

Submitted by: Puma 
Living In: Albany, Oregon, USA
Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman. 
Photo of: Russian Vinaigrette Beet Salad

Russian Vinaigrette Beet Salad

Submitted by: Mikhail 
This traditional-style Russian beet salad has a pretty pink color. The classic ingredients of beets, potatoes, pickles, mushrooms, and dill are joined by garbanzos, black beans, and corn for more color. 
 
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