I'm not a real big reuben fan but this was great! I made this for my husband's carry-in at work, and they loved it! I just made a few modifications to the recipe. One, I put the sauerkraut on the bottom and omitted the bread cubes, but put extra on top. We used canned corned beef instead of deli style and it did excellent in this recipe, and a cost saver also! I made this the night before and thought with all the sitting, and early morning cooking (5am) that the bottom cubed bread would have gotten really soggy. They loved this recipe at work, it really went fast. The next time I make this I would reduce the dressing to 1 cup (8 oz) and mix with the sour cream. Even straining the sauerkraut really well and wringing it, there was a bit too much liquid in the bottom, but everyone loved this casserole! Super on a cold winter's day at work!
Thanks for the recipe!
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I'm not a real big reuben fan but this was great! I made this for my husband's carry-in at...