Traditional Potato Kugel Recipe - Allrecipes.com
Traditional Potato Kugel Recipe
  • READY IN hrs

Traditional Potato Kugel

Recipe by  

"A classic Jewish spin on potato pudding."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch baking dish Change Servings
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  • PREP

    30 mins
  • COOK

    1 hr
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Drain any excess liquid from grated potatoes, zucchini, carrot, and onions, then place vegetables in a large bowl.
  3. Mix eggs, flour, canola oil, salt, and black pepper into the potato mixture until well blended; pour mixture into a 9x13-inch baking dish.
  4. Bake in the preheated oven until lightly brown and crisp, about 1 hour.
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Reviews More Reviews

Feb 16, 2014

Loved this! So easy to make. Added a little herbs de Provence (just because I'm obsessed) and it was splendid. Will definitely make again.

 

3 Ratings

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Nutrition

  • Calories
  • 320 kcal
  • 16%
  • Carbohydrates
  • 45.5 g
  • 15%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 635 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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