Traditional Pork Posole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 30, 2014
It was awful and way too spicy.
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Cooking Level: Expert

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Reviewed: Jul. 27, 2014
I used this recipe and combined the efforts of similar recipes to extract the steps I wanted to try. Made red chili sauce with a variety of dried peppers. Baked the pork roast using the cook's note and applied a garlic paste to cover the pork roast. While simmering, slipped in some thin sliced carrots that added even more flavor. My first attempt was a success thanks to all the great recipes and suggestions. Traditional condiments are a plus with this dish, fresh is best. I even made the pickled red onions, so glad I did.
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Cooking Level: Intermediate

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Reviewed: Jul. 12, 2014
My wife and I just had a ball making this dish! Seasoning was just right for our taste and really went well with Me ican cornbread. Moved away from NM 8 years ago and haven't had this wonderful taste since we moved. Might be to spicey for some, but not in this house.
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Reviewed: Mar. 31, 2014
Good spice to it!
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Reviewed: Mar. 4, 2014
I am only giving this a 4 star because I adjusted the recipe to be pretty delicious. If I had not done this, the Posole would have been inedible. It is either a typo or someone likes really heavy spice and salt ingredients but that would have totally ruined this recipe. As it turns out, it was delicious with the following adjustments for 4 servings: 1/4 tsp cumin, 1/4 tsp chili powder (or to taste), 1/4 tsp salt, 1/8 tsp pepper ( or 1/2 tsp Morton's Nature Seasons. I had a little left over white rice so added 1/4 cup to the recipe. Garnishing the top with a few Cilantro leaves gives that extra "mmmm".
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Cooking Level: Expert

Home Town: Cashmere, Washington, USA
Living In: Redmond, Washington, USA

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Reviewed: Dec. 31, 2013
I was really excited to try this recipe for a traditional New Mexico Posole. For a first try I use the recipe as is and from there make modifications. Unfortunately this recipe had so much salt and was way too spicy (which I realize is a personal preference). I will try it again as I could tell the recipe had the right ingredients, but will start with 1 teaspoon of salt and 1 tablespoon of red pepper, then add as needed.
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