Photo of: Traditional Springerle

Traditional Springerle

Submitted by: PREGOCOOK 
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Springerle cookies are a centuries-old, anise-flavored German Christmas cookie made using decorative, carved wooden molds or rolling pins. Allowed to dry overnight, the designs remain embossed in the cookies when baked. 
Photo of: Traditional Swedish Pepparkakor

Traditional Swedish Pepparkakor

Submitted by: Eal 
Paper-thin and spicy, these cookies are a beloved Swedish Christmas tradition. Thoroughly chilling the dough before rolling it out, and dusting cookie cutters with flour will make the cut-out process easier. 
Photo of: Biscochitos Traditional Cookies

Biscochitos Traditional Cookies

Submitted by: beckyann8 
Home Town: Mcalester, Oklahoma, USA
Living In: Weatherford, Texas, USA
This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like. 
Photo of: Traditional Coffee Cake

Traditional Coffee Cake

Submitted by: Jolene 
This is a family tradition. Every year my mom makes this cake for Christmas morning. It is great warmed! 
Photo of: Springerle IV

Springerle IV

Submitted by: Ginny 
This springerle cookie recipe is made with anise oil. 
Photo of: Gingerbread

Gingerbread

Submitted by: Maura 
This gingerbread is especially for a cookie mold or cookie stamp. The yield depends on the size of the molds and or stamps 
Photo of: German Spice Cookies

German Spice Cookies

Submitted by: Mikey 
A great spice cookie. 
Photo of: Traditional Galaktoboureko

Traditional Galaktoboureko

Submitted by: NIKOLETTA 
Home Town: Athens, Attica, Greece
Living In: Fort Myers, Florida, USA
Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do! 
Photo of: Pfeffernuesse Cookie Mix

Pfeffernuesse Cookie Mix

Submitted by: Pat K. 
Spicy German cookie 
Photo of: Springerle V

Springerle V

Submitted by: Shirley 
This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas. 
 

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