"Everyone will want to save room for this creamy triple-layer peanut butter pie." — EAGLE BRAND®
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JIF® Creamy Peanut Butter
1 (9 inch)
baked pie crust
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
1 (4-serving size) package
vanilla flavor pudding mix (NOT instant)
1 (8 ounce) container
sour cream, at room temperature
cream of tartar
I am a cook NOT a baker. I was a little worried when I saw the picture-it looks kind of yellow. This pie turned out good! It is layered and the middle layer IS yellow! I do not have a pie plate so I did the store bought, regular size pie crusts. I followed the directions exactly and divided it between the two crusts! It turned out great but the layers are thinner!
* Percent Daily Values are based on a 2,000 calorie diet.
Traditional Peanut Butter Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 242
See how to make these delicious, decadent sweet treats.
Cool off with quick-and-easy homemade ice cream—no ice cream maker required!
This pie is rich and creamy, and so easy to make.