Traditional Peanut Butter Pie Recipe

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Dec 30, 2009

I am a cook NOT a baker. I was a little worried when I saw the picture-it looks kind of yellow. This pie turned out good! It is layered and the middle layer IS yellow! I do not have a pie plate so I did the store bought, regular size pie crusts. I followed the directions exactly and divided it between the two crusts! It turned out great but the layers are thinner!

—flossfairy

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3 Ratings

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Nutrition

Calories
626 kcal
31%

Carbohydrates
60.6 g
20%

Cholesterol
136 mg
45%

Fat
26.9 g
41%

Fiber
1.1 g
4%

Protein
10.2 g
20%

Sodium
372 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Traditional Peanut Butter Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 626
Calories from Fat: 242

% Daily Value *
Total Fat 26.9g 41 %
Saturated Fat 10.9g 55 %
Cholesterol 136mg 45 %
Sodium 372mg 15 %
** Potassium 108mg 3 %
Total Carbohydrates 60.6g 20 %
Dietary Fiber 1.1g 4 %
Protein 10.2g 20 %
Sugars 45.7g
** Vitamin A 6 %
** Vitamin C < 1 %
** Calcium 6 %
** Iron 14 %
** Thiamin 11 %
** Niacin 25 %
** Vitamin B6 3 %
** Magnesium 3 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.