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Traditional Osso Buco

SUBMITTED BY: PICKLEDPOSSUM PHOTO BY: Cajun Jason

"This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.8 star rating.
Read Reviews (20)
PREP TIME  20 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds veal shanks, cut into short lengths
  • 1/4 cup all-purpose flour
  • 1/4 cup Butter
  • 2 cloves garlic, crushed
  • 1 large onion, chopped
  • 1 large carrot, chopped
  • 2/3 cup dry white wine
  • 2/3 cup beef stock
  • 1 (14.5 ounce) can diced tomatoes
  • salt and pepper to taste
  •  
  • 1/2 cup chopped fresh parsley
  • 1 clove garlic, minced
  • 2 teaspoons grated lemon zest

DIRECTIONS

  1. Dust the veal shanks lightly with flour. Melt the butter in a large skillet over medium to medium-high heat. Add the veal, and cook until browned on the outside. Remove to a bowl, and keep warm. Add two cloves of crushed garlic and onion to the skillet; cook and stir until onion is tender. Return the veal to the pan and mix in the carrot and wine. Simmer for 10 minutes.
  2. Pour in the tomatoes and beef stock, and season with salt and pepper. Cover, and simmer over low heat for 1 1/2 hours, basting the veal every 15 minutes or so. The meat should be tender, but not falling off the bone.
  3. In a small bowl, mix together the parsley, 1 clove of garlic and lemon zest. Mix into the veal just before serving.

FOOTNOTES

  • Wine Tip
  • Try with a Barbera, Barbaresco or Barolo from the Piedmont region of Italy.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2005 by ABEDWANI
This has to be one of the best osso i have eaten, even better than some that I have had at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by DANNYO53
This recipe is so good and so easy, you are crazy not to make this! I had to substitute red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by spence3787
An excellent recipe by itself. Like others, I doctored a bit with some herbs like bay leaf and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by MOMDT70
This recipe is very simple to make. The only change I made was using a chop instead of shank... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by pr1977
This is a very good recipe. The only problem is that it isn't actually a "Traditional"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by Sue
I loved this recipe, but I browned the shanks on both sides in a skillet then transferred them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by Hans Speek
Beautiful. This is now a favourite for me. I made it as per the instructions and it worked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by kerstinaurora
AMAZING recipe that any Italian will be proud to serve! I even used the wrong cut of meat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by Kerinholland
What a tasty dish!!! The white wine is definately key and as advised I added (3 tbs) Italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by BETHMCNICK