Recipe by RedChef
"Recipe's been passed down from my great Grandmother (Year 1889). Given to my Grandmother (1906) the only daughter of 17 boys. Both of whom said 'this meal feeds the soul.' Recipe for me allows for no substitutions. The whole allure of the recipe is the rich dimensional taste and fresh flavors of the summer harvest! Recipe version is different then others. This might satisfy the need from others, for that great flavor they have been looking for in a Hodge Podge."
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onion, roughly chopped
fresh green beans, trimmed and snapped
fresh wax beans, trimmed and snapped
1 1/2 cups
low-salt chicken broth
salt to taste
whole new potatoes
This recipe is awesome. Very similar to the one I cook except I use fat port (fatback) instead of bacon. Thanks for sharing.
This is great. Would highly recommend it!
Made tonight & loved it with peas! Definitely will make again!
WOW!!!! I made this recipe tonight and it was very very tasty! Added few extra different vegetables for our own tasting and turned out fantastic! :) thank you so much
This recipe is excellent! It will take you right back to your Gramma's kitchen!! Takes awhile to prepare but worth it.
* Percent Daily Values are based on a 2,000 calorie diet.
Traditional Maritime Hodge Podge
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 207
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