Recipe by TonyEditor
"This is my version of a traditional Kentucky stew recipe my brother brought back after going to school in Louisville. A favorite on Derby Day or any day!"
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cubed pork shoulder roast
cubed beef stew meat
1 1/2 pounds
bone-in chicken parts
1 (15 ounce) can
smoky barbeque sauce
green bell pepper, seeded and diced
apple cider vinegar
ground black pepper
hot pepper sauce, or to taste
It was good, but nothing special. Just tasted like a normal stew. I had some leftover raw chicken, pork, & beef from other recipes earlier this week, so it worked well to throw them all together. I added only 1/4 the BBQ sauce it called for, kind of wish I hadn't added any. It really just adds sugar to the soup. It's not a bad standard stew recipe, though.
I scaled this recipe back a little (there are just 2 of us). I used lean farm-raised (longhorn lean) stewing beef and farm-raised pork. I didn't used chicken or chicken broth - I used beef broth. I used all spices recommended by this recipe, including Sweet Baby Ray's Hickory & Brown Sugar barbecue sauce. Except for the onion, carrot and potato, I use whatever vegetables we like - it's all good. Serve with sweet corn bread and honey butter. YUMMMMM!
* Percent Daily Values are based on a 2,000 calorie diet.
Traditional Kentucky Burgoo
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 191
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