More Recipes Like Traditional Indiana Breaded Tenderloin Sandwich

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Best City Chicken

Submitted by: Jennifer

Back in the day when chicken was expensive and veal and pork were cheap, 'city chicken' was a skewer of pork or pork and veal cubes, coated, deep fried and then baked to resemble fried chicken. Pork is still relatively inexpensive, and this is still an old-fashioned comfort food from days gone by.

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Quinoa Stuffed Pork Tenderloin

Submitted by: cameal

Home Town: White Rock, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Garam masala-seasoned pork tenderloin is filled with a quinoa, apple, onion, and raisin stuffing, then tied and roasted in this impressive main dish.

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Breaded Pork Tenderloin

Submitted by: Danielle

Living In: Schaumburg, Illinois, USA

Try this for breaded pork tenderloin that is lightly crunchy on the outside, tender and juicy with a hint of Mediterranean spice on the inside.

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Pork Tenderloin with Apples

Submitted by: Kristy Bachelder

Home Town: Kalamazoo, Michigan, USA

Living In: Columbus, Ohio, USA

Pork tenderloin is cooked to perfection and served with a sauce made of fresh apples and Riesling wine in this simple, yet elegant dish.

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Molasses-Glazed Pork Tenderloin

Submitted by: TURBO01

Living In: Happy Valley, Oregon, USA

This is a yummy, super easy way to grill pork with a lot of flavor. Serve with roasted or mashed potatoes and a veggie.

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Pork Tenderloin with Pepper Jelly and Gorgonzola

Submitted by: Mimi

Roasted pork tenderloins are bathed in a brandy-hot pepper jelly sauce and sprinkled with Gorgonzola cheese in this delicious dish. Company will rave!

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Pork Tenderloin with Creamy Dijon Sauce

Submitted by: cupcakes&wine

Living In: Cumming, Georgia, USA

This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. Serve it with mashed potatoes and roasted green beans.

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Mushroom Pork Tenderloin

Submitted by: Kathy Mackey

Seasoned with garlic, marjoram and a bit of lemon juice, this tender pork entree comes together easily...you can even make the mouth-watering gravy in the same skillet. Kathleen Mackey of Waterville, Quebec sent the recipe.

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Apple Glazed Pork Tenderloin

Submitted by: Hyakurin

A pork tenderloin is seared, coated with a sweet and tangy blend of apple jelly and balsamic vinegar, and baked with wine-flavored onions and apples for a delicious fall main dish.

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Pork Tenderloin Stew

Submitted by: Janet Allen

This thick, creamy stew is one my family requests often. It does an especially good job of warming us up on cold winter days. --Janet Allen of Decatur, Illinois

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