Traditional Hummus Recipe - Allrecipes.com
Traditional Hummus Recipe
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Basil’s Traditional Hummus
Discover a simple family recipe for authentic Syrian hummus. See more
  • READY IN 15 mins

Traditional Hummus

Read Reviews (6)

"This is my mother's recipe for creamy hummus. She cooked every day the food she learned how to cook when she was growing up. She gave us a history lesson of our culture and our family every night at the dinner table." 

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings

Directions

  1. Place garlic in a food processor and chop thoroughly. Add garbanzo beans and blend into a paste. Pour in 1 cup olive oil, tahini, lemon juice, and salt. Blend until smooth and creamy.
  2. Place hummus in a bowl and top with 1/4 cup olive oil.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 14, 2012

Thank you Basil! Finally, a hummus recipe that tastes as good as my Middle-Eastern friends serve! And, it's so easy to make!

 
Most Helpful Critical Review
Dec 27, 2012

yikes, really lemony and "tahiniy"

 

7 Ratings

Aug 14, 2012

Hi Basil, thank you very much for this wonderful recipe that reminded me to the taste of "Pita im Hummus" which I enjoyed so much during my Israel vaccation 25 years ago. Done quick and easy it will be on my favorite list! Best regards from Germany, Sabine

 
Feb 02, 2013

I reduced the lemon juice slightly, but, other than that made exactly as the recipe stated. It was a perfect texture and had good flavor. I served with homeade bagel chips.

 
Jan 29, 2013

Reminds me of the wonderful Mediterranean food from home in New England.

 
Dec 23, 2012

So good! I used Sesame Oil at about 1/2 mix with Olive Oil, since, that's all I had left (under-estimated my olive oil :-D )and I also added pepper to taste and topped it with fresh parsley from the garden. MAJICAL.

 

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Nutrition

  • Calories
  • 560 kcal
  • 28%
  • Carbohydrates
  • 22.5 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 50.5 g
  • 78%
  • Fiber
  • 5.9 g
  • 23%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 293 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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