Very good, surprisingly light and fluffy. As others have said, you have to double the icing recipe. I left out the fruit and allspice because I'm not a fan and used soy milk instead of dairy milk. They're very good but if I make them again, I'll add more cinnamon and leave the vanilla out of the icing (it gives it an odd taste). The "prep time" is an error because it forgets the hour and a half of rising that needs to be done which seriously threw me off! I only picked this recipe because of the short prep time then I got to the rising and..... sigh. Oh well!
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Very good, surprisingly light and fluffy. As others have said, you have to double the icing...