More Recipes Like Traditional Galaktoboureko - All Recipes
 
Photo of: Galaktoboureko

Galaktoboureko

Submitted by: GAPGIRL 
This is a recipe that my mom got from a coworker and would make regularly when I was young. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. After all these years it is still a family favorite. I hope that everyone enjoys it as much as we do. 
Photo of: Traditional Indiana Persimmon Pudding

Traditional Indiana Persimmon Pudding

Submitted by: KerryT 
Living In: Danville, Indiana, USA
This persimmon pudding is baked in the oven, not steamed. This recipe has been handed down in our family since 1850. 
Photo of: Traditional Coffee Cake

Traditional Coffee Cake

Submitted by: Jolene 
This is a family tradition. Every year my mom makes this cake for Christmas morning. It is great warmed! 
Photo of: Traditional Blackberry Cobbler

Traditional Blackberry Cobbler

Submitted by: Mindee Greivel Myers 
Home Town: Denver, Colorado, USA
Living In: Lincoln, Nebraska, USA
This cobbler has a traditional drop-biscuit topping. You can substitute raspberries for half of the blackberries. 
Photo of: Traditional Bakewell Tart

Traditional Bakewell Tart

Submitted by: Trishie 
A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart. 
Photo of: Traditional Springerle

Traditional Springerle

Submitted by: PREGOCOOK 
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Springerle cookies are a centuries-old, anise-flavored German Christmas cookie made using decorative, carved wooden molds or rolling pins. Allowed to dry overnight, the designs remain embossed in the cookies when baked. 
Photo of: Traditional Cranberry Apple Crisp

Traditional Cranberry Apple Crisp

Submitted by: Lisa M 
Cranberries and apples cook together under a brown sugar and oat topping in a rosy-red version of apple crisp that's nice for the holidays or any fall or winter day. There's a hint of orange flavor, too. 
Photo of: Traditional Swedish Pepparkakor

Traditional Swedish Pepparkakor

Submitted by: Eal 
Paper-thin and spicy, these cookies are a beloved Swedish Christmas tradition. Thoroughly chilling the dough before rolling it out, and dusting cookie cutters with flour will make the cut-out process easier. 
Photo of: Biscochitos Traditional Cookies

Biscochitos Traditional Cookies

Submitted by: beckyann8 
Home Town: Mcalester, Oklahoma, USA
Living In: Weatherford, Texas, USA
This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like. 
Photo of: Traditional Pfefferneusse

Traditional Pfefferneusse

Submitted by: DANICASB 
Home Town: Burlington, Wisconsin, USA
Family recipe for German peppernuts. Small, dense spice cookies that are tantalizing when dipped in coffee, or great on their own. This is the traditional version with molasses. 
 
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