Recipe by AUSSIEMUM1
"Serve with cold ham, bread and cheese. These pickled onions are made with dark malt vinegar and stored for at least 6 weeks before eating."
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2 1/4 pounds
pearl onions, peeled
mixed pickling spice
dried chile peppers, crumbled
Did not like these at all. Will not make again. Sorry
These are terrific! My husband and I love them. I made them exactly as indicated. Thanks for sharing this recipe.
it needs sugar, add about a cup and it makes all the difference. Is really good on buttered bread. I also did not remove the pickling spice I enjoy the little bits of spice
Love them. Just like the ones we had growing up. Doing them for a second year. Great with hamburgers. - Jackie
* Percent Daily Values are based on a 2,000 calorie diet.
Traditional English Pickled Onions
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: < 1
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