Recipe by AUSSIEMUM1
"Serve with cold ham, bread and cheese. These pickled onions are made with dark malt vinegar and stored for at least 6 weeks before eating."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/4 pounds
pearl onions, peeled
mixed pickling spice
dried chile peppers, crumbled
Did not like these at all. Will not make again. Sorry
These are terrific! My husband and I love them. I made them exactly as indicated. Thanks for sharing this recipe.
Love them. Just like the ones we had growing up. Doing them for a second year. Great with hamburgers. - Jackie
it needs sugar, add about a cup and it makes all the difference. Is really good on buttered bread. I also did not remove the pickling spice I enjoy the little bits of spice
* Percent Daily Values are based on a 2,000 calorie diet.
Traditional English Pickled Onions
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: < 1
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See an easy way to peel and chop onions.
This recipe will make a liver lover out of even the pickiest eater.
See how to make sweet, beautifully caramelized onions.