Traditional Cured Fish (Umai) Recipe - Allrecipes.com
  • READY IN 35 mins

Traditional Cured Fish (Umai)

Recipe by  

"This is a traditional Melanau recipe which my father makes all the time and is a favorite amongst relatives and friends. It does not involve cooking."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    35 mins

Directions

  1. Combine the yellow onion, red onion, ginger, chile pepper, lime zest, and lime juice in a glass or ceramic bowl. Gently stir in the red snapper, and season to taste with salt. Cover and refrigerate until the snapper turns white and opaque, about 15 minutes. Serve cold.
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Reviews More Reviews

Aug 09, 2011

5 stars from me! I was very skeptical that we would like it but tried it anyway because my husband brought home lots of Vermillion snapper. We heaped it on crackers and enjoyed as an appetizer.

 

2 Ratings

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Nutrition

  • Calories
  • 147 kcal
  • 7%
  • Carbohydrates
  • 10.1 g
  • 3%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 1.6 g
  • 3%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 23.5 g
  • 47%
  • Sodium
  • 171 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Mad Izatie
1 Followers 1 Saved Recipes
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