"This is a traditional Melanau recipe which my father makes all the time and is a favorite amongst relatives and friends. It does not involve cooking." — Mad Izatie
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yellow onion, chopped
red onion, chopped
minced fresh ginger root
fresh red chile pepper, finely chopped
grated lime zest
skinned red snapper fillets, cut into thin strips
salt to taste
5 stars from me! I was very skeptical that we would like it but tried it anyway because my husband brought home lots of Vermillion snapper. We heaped it on crackers and enjoyed as an appetizer.
* Percent Daily Values are based on a 2,000 calorie diet.
Traditional Cured Fish (Umai)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 15
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