Traditional Coffee Cake Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 17, 2008
This was a little time consuming, but according to everyone, it was well worth it! I should have started it a little earlier, but other than that, I have no complaints! It has made quite a bit, so we have plenty to share...my husband like to warm it up in the microwave and put butter on it.
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Cooking Level: Intermediate

Home Town: Mesquite, Texas, USA
Living In: Terrell, Texas, USA

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Reviewed: Jul. 23, 2008
Made it last night on a whim. It took a total of four hours (without letting the individual walnut-sized balls double in size [was running out of time]). I had some cinnamon sugar and butter left after rolling the dough in it, so I combined them and poured it over the entire mixture. It turned out excellent, everyone loved them. Taste was wonderful, just wish there was a bit more "Crunch" to it. There is nothing as good as the smell of it when its cooking! My coffee cake got done thirteen minutes early, so you may want to watch it closely, so you don't burn it.
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Reviewed: Mar. 30, 2008
Wonderful cake! It didn't last too long!
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Reviewed: Feb. 9, 2008
The only reason I gave this recipe 4 stars was because it is more like sticky buns than a coffee cake. I did increase the flour, adding an extra cup and instead of the warm water I used warm black coffee. Family likes the flavour and crunch. I will definitely make this again.
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Cooking Level: Expert

Home Town: Cobourg, Ontario, Canada

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Reviewed: May 21, 2006
I would have given this a five for it's taste, appealing crunchiness and looks, but there has to be something wrong with the recipe instructions. How can you knead dough that's the consistency of cake batter? Since it obviosly wouldn't have worked, I didn't knead before the first rising, but I added flour and kneaded before the second rising.
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Cooking Level: Expert

Home Town: Chula Vista, California, USA
Living In: Bonita, California, USA

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Reviewed: Sep. 23, 2005
If you're ever up in the middle of the night and can't sleep, make this cake. It takes HOURS to make and to roll out the little balls, but it's completely beautiful and tastes great. I highly recommend it if you have the time!
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Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA
Living In: Leesburg, Georgia, USA

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Reviewed: Jan. 5, 2001
This cake was somewhat difficult to make, however it has crunch and its fluffy. Very delicious flavor! I loved it.
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Displaying results 21-27 (of 27) reviews

 
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