I love this recipe! I love the crunch, the taste, how fluffy, and how crumbly it is! It just a great recipe. I would have given it 5 stars but I think the recipe is a touch off somewhere. I added at least another 2 cups of flour, if not more, along the way to get it to a recipe I could at least touch and not be totally covered or it being like a batter. I,also, ended up using more sugar and cinnamon but we have a bit of a sweet tooth in the house. What was left over, I just mixed with the butter and poured over the top. Extra, crunchy goodness! LOL! I don't think this recipe is for the beginner baker though. It requires lots of time and patience, and sometimes, trial and error. This is a fantastic recipe! I wouldn't attempt it if you didn't have a lot of time to spare. It took me around 4 hours from start to finish. I knew going into it that it was going to take a while so I was prepared. It is well worth all the time you put into it! I will upload some pics.
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I love this recipe! I love the crunch, the taste, how fluffy, and how crumbly it is! It just a...