More Recipes Like Traditional Chicken Curry - All Recipes
 
Photo of: Spicy Chicken Curry

Spicy Chicken Curry

Submitted by: SAI 
The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. Ginger-garlic paste and red chili powder really bring on the fire. 
Photo of: Chicken Navratan Curry (Indian)

Chicken Navratan Curry (Indian)

Submitted by: Raveena Sachdev-Kalra 
Chicken and vegetables are simmered in spiced coconut milk for an aromatic and flavorful Indian curry dish. 
Photo of: Goof Proof Coconut Curry Chicken

Goof Proof Coconut Curry Chicken

Submitted by: JUICIEST 
Chicken thighs simmer with green peppers, onion, cubed potatoes, coconut milk, and curry sauce. So easy to make, yet so darn tasty. 
Photo of: Chicken Massaman Curry

Chicken Massaman Curry

Submitted by: pct2 
This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice. 
Photo of: Spicy Dry Fried Curry Chicken

Spicy Dry Fried Curry Chicken

Submitted by: Cooldude 
This recipe is from North India where my mother was born. She gave me the recipe when I was moving out. It has been a favorite dish in my family for years. 
Photo of: Adriel's Chinese Curry Chicken

Adriel's Chinese Curry Chicken

Submitted by: BlondeCook 
Home Town: Eureka, California, USA
Living In: Chandler, Arizona, USA
A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice. 
Photo of: Bengali Chicken Curry with Potatoes

Bengali Chicken Curry with Potatoes

Submitted by: tanj 
Home Town: Atlanta, Georgia, USA
Living In: West Palm Beach, Florida, USA
Thy this delicious and authentic recipe for chicken and potato curry with cayenne pepper to make it spicy. 
Photo of: Jamaican Style Curry Chicken

Jamaican Style Curry Chicken

Submitted by: Ed G II 
A Jamaican-style curry chicken, rich and hearty with great flavor, satisfies the craving when you can't get the real thing in the islands. 
Photo of: Four Seasons Chicken Curry

Four Seasons Chicken Curry

Submitted by: CASEYJONES1 
A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You wont serve a better curry. Serve with rice or naan bread. Don't worry about the other whole spices, as the cooking will soften them. Enjoy as your tongue hits all the different combination of flavors. 
Photo of: Chicken Curry V

Chicken Curry V

Submitted by: nora muhammad 
Home Town: Kuala Terengganu, Terengganu, Malaysia
Living In: Ampang, Kuala Lumpur, Malaysia
This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yogurt or low-fat milk, but the taste won't be the same. 
 
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