Reviewed: May 28, 2012

Awesome dish, give lots of room for personalization. I added chopped jalapeños and mixed the refried beans with hamburger mix before placing on tortillas. A new family fav!

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Reviewer:

cottoncandy

Cooking Level: Expert

Living In: Penticton, British Columbia, Canada

Reviewed: May 5, 2012

This was a great recipe! The only thing I did differently was to spray the outside of the burritos with cooking spray prior to baking. I increased the temperature to 400 degrees and baked for about 15 minutes. Then, I turned the oven temperature to broil and cooked 5 minutes more. They came out crispy and delicious. Thanks for the easy recipe!

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1 user found this review helpful

Reviewer:

Em04

Reviewed: Feb. 19, 2012

These were delicious! I used the taco bell taco sauce my husband loves and served it with pico de gallo. very good. will be making again.

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4 users found this review helpful

Reviewer:

debjwes

Reviewed: Jan. 31, 2012

I have made these, but my version is lazier. I use about 3/4 cup salsa or picante sauce instead of the onions and taco sauce. I just stir everything together in a big bowl to make a filling, rather than layering the individual burritos, and I also only bake them for 8-10 minutes, without turning; just enough for a firm burrito that's not too crunchy. I have made them with and without ground beef with equally good results. My whole family loves these!

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9 users found this review helpful