Traditional Beef Burritos Recipe

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Most Helpful Positive Review

Jan 31, 2012

I have made these, but my version is lazier. I use about 3/4 cup salsa or picante sauce instead of the onions and taco sauce. I just stir everything together in a big bowl to make a filling, rather than layering the individual burritos, and I also only bake them for 8-10 minutes, without turning; just enough for a firm burrito that's not too crunchy. I have made them with and without ground beef with equally good results. My whole family loves these!

—SuperN

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Most Helpful Critical Review

Jan 29, 2013

No problems with the recipe--these are easy and taste fine; they're just nothing special. I didn't have refried beans, so I just mashed up some pinto beans and added them to the meat for the last few minutes of cooking. And I added jalapenos. I might make them again; but I might instead look for a recipe that really knocks my socks off. Just my preference!

—Honeybutterchickenbiscuit

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53 Ratings

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May 05, 2012

This was a great recipe! The only thing I did differently was to spray the outside of the burritos with cooking spray prior to baking. I increased the temperature to 400 degrees and baked for about 15 minutes. Then, I turned the oven temperature to broil and cooked 5 minutes more. They came out crispy and delicious. Thanks for the easy recipe!

—Em04

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Jan 03, 2012

Made these on New Years Eve. Easy to make and taste great. These are a keeper.

—scottsharp

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Jul 27, 2012

This turned out one of the best burritos I've ever fixed at home. I used dried minced onion about 2 T worth and only 1/4 c Julio's hot salsa since it was "hot" and not mild. I left out the black beans. I just tossed all the filling ingredients in the skillet at the start with about 3/4 c of chicken broth to break down the meat to a fine texture and simmered this until the liquid was gone. (That is how I always brown my taco meat) I had impatient diners so I only let this bake half the time called for and they were only crispy on one side as a result. This was still a huge hit here and my husband even remarked this was probably my best taco meat this year. I am always trying out new recipes. A keeper! Thanks we loved these. UPDATE 7-27-12: I made this again using 1 cup water and 1 cube chicken bullion at the start to break the meat down to fine particles, 1 TBL dried minced onion and 1 tsp onion powder and then the 1/2 c of medium Julio's salsa (taco sauce) as called for. YUMMO! This is so delicious as works perfectly for the best taco/burrito/enchilada/tostada/taco salad filling.

—~TxCin~ILove2Ck

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Feb 19, 2012

These were delicious! I used the taco bell taco sauce my husband loves and served it with pico de gallo. very good. will be making again.

—debjwes

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Aug 25, 2012

Yummy! The only thing I did was use a taco seasoning instead of the spices and wow these we're good! Will make these again.

—EATIN2RUN

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Aug 19, 2012

For some reason this was my first time making burritos. Maybe I thought it would be too difficult, but these are easy and delicious! Followed the recipe except that I used a Mccormick burrito seasoning packet that I had in the cupboard in place of the spices. I also added rice and pinto beans to each burrito whch made a very hearty meal. I will make these again for sure when we want Mexican but are not in the mood for tacos.

—Yvette Davis

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Nutrition

Calories
634 kcal
32%

Carbohydrates
54 g
17%

Cholesterol
101 mg
34%

Fat
30.4 g
47%

Fiber
6.7 g
27%

Protein
32.9 g
66%

Sodium
1248 mg
50%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Traditional Beef Burritos

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 634
Calories from Fat: 274

% Daily Value *
Total Fat 30.4g 47 %
Saturated Fat 15.8g 79 %
Cholesterol 101mg 34 %
Sodium 1248mg 50 %
** Potassium 382mg 11 %
Total Carbohydrates 54g 17 %
Dietary Fiber 6.7g 27 %
Protein 32.9g 66 %
** Sugars 3.2g
** Vitamin A 14 %
** Vitamin C 5 %
** Calcium 44 %
** Iron 52 %
** Thiamin 42 %
** Niacin 72 %
** Vitamin B6 18 %
** Magnesium 12 %
** Folate 47 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.